I’ve started doing the daily dinner cooking around here. I’ve always said I hate to cook. However, I do find a degree of satisfaction at doing something of significance around here. So my latest online addiction is Pinterest. If there’s anything a person walks away from Pinterest wanting to do it is EAT! So, It’s inspired me to cook. I’ve added a “Pins I’ve Tried” board on Pinterest.
So last night’s dinner was Cheesy Chicken and Corn Casserole. It was a hit! Here’s the recipe:
- 1 Box Yellow Rice (I used Zataran’s New Orleans yellow rice)
- 1 Stick Margarine
- 1 Can Cream Of Chicken Soup
- 1-2 Cups shredded, cooked chicken
- 1 can Whole Kernel Corn (drained)
- 1 1/2 Cups Cheddar Cheese
Cook rice according to package directions. Add rice and all other ingredients, except for 1/2 C of cheese, into a bowl and stir until well combined. Spoon into casserole dish and top with remaining cheese. Bake at 350 for about thirty minutes, or until bubbly.
Today I’m making something that I make about once a month – pot roast with veggies.